Sunday 14 January 2018

Harvesting Organic Free Range Meat

 Ethically and humanly harvested on private land.

 Cryovac'ed and ageing before further processing.
Steaks, roasts, sausages, salami and jerky.

Salted hide ready for the tannery.

Posted by at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)