Flavours in the Yard December 2017

 Apricots

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 Drying Apricots

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 Cherries

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 Bay Tree

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 Tomato

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 Lemons, Limes and Mandrines

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 Tarragon

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 Greek Basil

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 Curry Leaf

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 Cucumber

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 Parsley

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 Sage

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 Mint

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 Figs (soon)

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 Figs

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 Chilli

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 Oregano

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 Coriander

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 Sweet Potato (new)

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 Garlic

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 Rosemary

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 Egg Plant (Aubergine)

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 Grapes

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 Lemon Grass

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 Purple Sage

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Chives

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Marjoram

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Thyme

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Salami (drying only six weeks to go)

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