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Some eat it plain, some with spice
But everyone agrees its very nice
Some say with soy sauce its pretty good
Some like it smoked over hickory wood
Although it has died when it arrives
The meal and the the party comes alive
The people flock around to get some for their bowl
They begin to fight over the crackle, it gets way out of control
Although its very cold the oven is hot
This nourishing meal for vego's its not
In the middle of winter down here in the south
We are fussy about the food we put in our mouth
But we are lucky to get some on our fork
Its rich luxurious and crispy, moist and fabulously fatty . . . pork
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In the oven 10 hours @ 100° C
Nikon D300, Nikkor 50mm f1.4D @ ISO 200, 50mm f5.6, 1/60 sec 1x SB900 Nikon Flash
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After the first cooking those layers of fat have rendered off infusing through the meat making it tender soft and juicy. Ready for a roast in the wood fired oven.
Nikon D300, Nikkor 50mm f1.4D @ ISO 200, 50mm f5.6, 1/60 sec 1x SB900 and 1 x SB600 Nikon Flash
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Preparing the coals with ironbark and grey box gum logs.
Nikon D300, Nikkor 50mm f1.4D @ ISO 200, 50mm f5.6, 1/60 sec
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Enjoying a beer in the autumn sun while the coals form.
Nikon D300, Nikkor 50mm f1.4D @ ISO 200, 50mm f1.4, 1/3200 sec
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Nikon D300, Nikkor 50mm f1.4D @ ISO 200, 50mm f5.6, 1/60 sec 1x SB900 and 1 x SB600 Nikon Flash
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Nikon D300, Nikkor 50mm f1.4D @ ISO 200, 50mm f5.6, 1/60 sec 1x SB900 and 1 x SB600 Nikon Flash
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Nikon D300, Nikkor 50mm f1.4D @ ISO 200, 50mm f8, 1/60 sec 1x SB900 Nikon Flash
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